“By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.”
“We have a responsibility to use our resources wisely and to protect them for future generations.” » sustainability, local efforts
Health & Wellness are a balance of lifestyle choices and events - physical, mental, and emotional. » balance mind, body and soul, meet the dietitian, nutrition calculator
Thirty-five million people in the United States are at risk of hunger. You can help STOP Hunger. » campus events, news bites
Monday-Friday - New for Fall 2011!
Breakfast
7:30 a.m. - 9:00 a.m.
     Light Breakfast
9:00 a.m. - 11:00 a.m.
Lunch
11:00 a.m. - 2:00 p.m.
     Light Lunch
2:00 p.m. - 4:00 p.m.
Dinner
4:00 p.m. - 7:00 p.m.
 
Saturday
Breakfast
8:30 a.m. - 9:30 a.m.
Lunch
12:00 p.m. - 1:30 p.m.
Dinner
4:30 p.m. - 6:00 p.m.
 
Sunday
Brunch
12:00 p.m. - 2:00 p.m.
Dinner
4:30 p.m. - 6:00 p.m.
   
Door Prices (2011-2012)
Breakfast
$5.75
Lunch
$7.75
Lunch (Staff Discount)
$6.50
Dinner
$8.25

Nutritional Info

Complete nutritional labels are included in the online menu. Looking for more nutritional help? Visit www.balancemindbodysoul.com where you can find even more nutritional information about Sodexo, including access to a licensed dietician to answer any other questions you may have.

Menus are subject to change. Please contact Dining Services for specific information regarding menus, food preparation, allergies and special dietary requirements.

 

Locations & Menus

Walton Dining Commons

Located on the second floor of Walton Hall, the Dining Commons is the main student dining facility on campus. The DC features several stations in an open food court atmosphere. Our newest additions include a gourmet Panini bar and a newly expanded salad bar. In a hurry? We also offer a great Simply To Go option with pre-packaged salads, sandwiches, and wraps for those times when you need a meal fast.

 

   

The Dining Commons accepts meal plans and departmental charges as well as all major debit/credit cards, cash, Eagle Dollars, and Flex Dollars.

Featuring Your Favorites

Finding your favorite foods on campus is easy. We are proud to offer a dining program complete with signature brands and menu selections that include just about every item you can imagine. Just feast your eyes on what we have available!

On the Menu

Week of February 20th

Week of February 27th

  • Delicious, hot, home-style entrees
  • Expanded salad bar, featuring three types of greens, multiple vegetarian proteins, and 12 types of dressing
  • Fresh fruit and salads
  • Freshly baked pizza and pasta
  • Deli choices served on freshly baked breads
  • New creations by our chef just for you
  • Ice cream and freshly baked desserts
  • Homemade soups
  • Gluten-free wheat-free bread available at every meal. Plus gluten-free pasta and other options are available to be cooked to order at any time!Please see the supervisor if you are interested in these options.
  • And you can enjoy "all you care to eat"!

The Balaced Way Plate Try these combinations for a healthy

                                                            balanced way plate!

Week of February 20


Monday


Tuesday

    

Wednesday

    


Thursday

Lunch Vegetarian Taco, Broccoli and Cheese, Basmati Rice Shrimp Creole with Rice, Southern Bbq Greens, Vegetable Creole Jambalaya

Turkey Sloppy Joe, Steamed Corn, Tandoori Vegetable Pita Brown Rice

Chicken Patty Parmesam, Sandwich, Rice Pilaf, Italian Green Beans
Dinner Roasted Cod Caponata, Chipotle Roasted Sweet Potatoes, Roasted Vegetables Herb Roasted Turkey Breast, Baked Sweat Potato, Whole Green Beans

Teriyaki Chicken, Jasmine Rice, Fresh Broccoli

Roasted Pork Loin with Chipotle Glaze, Mashed Potatoes, Leaf Spinach

 

Eastern University | Dining Services | 1300 Eagle Road | St. Davids, PA 19087 | tel. (610) 225-5053 | Contact Us