Allergies? We've Got You Covered!

Are you allergic to gluten? wheat? soy? No problem! Our Camps Dining Services program can accomodate your special dietary requirements. Currently, we offer a number of products designed for those with allergies, including: gluten-free, wheat-free bread, gluten-free starches at every meal, and fresh grilled chicken breast, but we are always looking for new ideas. Please contact our Production Manger Mark Hinkle at 610.225.5053 or mark.hinkle@sodexo.com.

Vegetarian Options?

Our Dining Commons is commited to providing a variety of vegetarian options daily, and each station in the main Dining Commons has at least one vegetarian option everyday. Our classics line always has one-two real vegetarian entrees, including a protein entree with tofu or beans, and a vegetarian starch. Look for items identified with a tomato or (v). But we always welcome your feedback, let us know what you think.

Looking for low fat/low calorie eating?

We post nutritional information for most menu items on this website under the Locations & Menus section, as well as nutritional information tags above most entrees in the Dining Commons daily. Menu items identified with an apple are "Well Balanced" and have less fat, calories, cholesterol, and sodium.

Balance Mind, Body and Soul
Visit BalanceMindBodySoul.com  for more information about healthy eating with Sodexo. You will find recipes, nutritional and wellness information as well as have the opportunity to "Ask The Dietitian." BalanceMindBodySoul.com provides reliable nutrition and health information that can easily be accessed any time of the day.

Topics that students are concerned about such as eating healthfully while away at school, vegetarian nutrition, and eating for fitness are presented in an informal, lively style.